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Soy is a versatile and nutrient-rich food. They are full of protein, carbohydrates, fiber, healthy fats, vitamins and minerals. The soybean is a versatile food and because of its many natural health properties, is an excellent food choice.

To learn more about the health and nutrition of soyfoods, the benefits and versatility of soybean oil in food production and how to incorporate soy into your diet visit SoyConnection.com

Downloadable Soyfoods Guide

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